Chicken Cordon Bleu

A thick and juicy layer of chicken wrapped around delicious molten cheese and Voila! you have got yourself a classic french treat.

Cooking Instructions :

• Pre heat the oil up to 175 degree Celsius in a deep frying pan/kadhai.
• Reduce the flame to medium.
• Take the product out from the freezer and add the desired quantity of Frozen :Delicious Chicken Cordon Bleu gently into the hot oil. DO NOT THAW. Seal the remaining Chicken Cordon Bleu and place them back in the freezer immediately.
• Deep fry for 5-6 minutes or till golden brown, turn the product intermittently for cooking evenly and serve hot with your favourite dip.